Northcote is nestled in the Ribble Valley hills on the edge of the Forest of Bowland, a designated Natural Landscape, so precious that it is safeguarded in the national interest. These wide open spaces of pure natural beauty are just waiting to be explored.
At the heart of Northcote is its Michelin-starred restaurant, led by Chef Patron-Director Lisa Goodwin-Allen, renowned for her adventurous menus that celebrate seasonal ingredients. Her culinary creativity, paired with a finely curated wine list, has earned Northcote recognition as one of the UK’s finest food-led country house properties.
Discover a place to relax, reset, reconnect, and indulge in outstanding cuisine, award-winning wines, and unparalleled hospitality.
We look forward to welcoming you to Northcote.
The perfect way to experience Northcote is with our Gourmet Break. Indulge in our seasonal 5-course gourmet menu and relax in the comfort of one of our luxury rooms. Menus are driven by local, seasonal ingredients, perfectly cooked with heart and soul, visual, elegant, bursting with great flavours and textures. A break with us is a real foodie retreat!
A meal at Northcote is a celebration of exceptional ingredients and culinary craftsmanship. With a passion for championing the finest produce, the brigade creates dishes that showcase depth of flavour and artistry. An award-winning wine list complements the outstanding dining experience, all delivered with warm Northern hospitality.
Menus
Make the most of the sunshine with relaxed afternoons on our terrace or in the bar lounge. Enjoy a selection of tempting nibbles, terrace plates, sandwiches and sweet treats, alongside cocktails and perfectly chilled glasses of wine.
If you’re planning to join us on the terrace, we recommend booking ahead – it’s a popular spot and can get busy. Online bookings are available throughout the week, weather permitting, and if the weather turns, we’ll always do our best to make space for you in the bar lounge.
Fancy starting with something extra special? Pre-order oysters up to 48 hours before your visit, ready and waiting for you on the day.
Northcote’s Private Dining Room, with private cocktail bar and Champagne terrace or the unique Chef’s Table is the perfect setting for private celebrations and small weddings.
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A day in the Northcote Cookery School will inspire you with tips and new dishes to enjoy at home.
Blooming Onion is Northcote’s bespoke luxury event catering division, offering tailored menus by Lisa Goodwin-Allen and her brigade, professional event planning, and exceptional hospitality from Northcote’s Front of House team. Whether it’s an elegant dinner, a relaxed BBQ garden party, or a stylish canapé celebration, Blooming Onion brings Michelin-level catering to any location.
Treat someone special to luxury dining, an unforgettable stay, or a hands-on cookery course – with gift experiences starting from just £40.
