Our cocktail menu changes regularly, with seasonal fruits, herbs and garnishes sourced from Northcote’s own gardens. We spend a lot of time tweaking, refining and perfecting what we provide, and cocktails are our speciality.
So, tell us what you like, even if it’s not on the menu, you’ll be amazed at what we come up with!
We invite you to explore our extensive cocktail and bar selection. In our bar, we believe that a great cocktail is more than just a drink; it’s a work of art, a blend of flavors, and a dash of creativity. From timeless classics to innovative concoctions, our cocktail menu offers a diverse range of libations to suit every palate and occasion.
A selection of nibbles and small plates to be enjoyed by hotel guests in the bar lounge or on the garden terrace.
Prepare to immerse yourself in the cosy embrace of winter as we introduce our brand-new Whisky Flights in the Northcote Bar. We’re all set to warm your spirits with a selection of extraordinary whisky experiences.
Macallan Selection | Japanese Whisky | Single Malt & Bourbon | Single Malt Selection
Join us at the Northcote Bar and let our Whisky Flights transport you to the heart of these exceptional whisky regions.
Explore the timeless character of port with our thoughtfully selected range, now available in the Northcote Bar. From vibrant, dry whites to beautifully aged tawnies, each pour reveals layers of complexity, balance and heritage from some of Portugal’s most celebrated producers.
Tawny Port Flight | White & Reserva Styles | Late Bottled Vintage | Vintage & Aged Tawny
Join us in the Northcote Bar and discover the depth and elegance of ports shaped by the vineyards of Douro Valley, each glass offering a moment of warmth and indulgence.
At Northcote, enjoying exceptional drinks doesn’t have to involve alcohol. We offer a thoughtfully curated selection of non-alcoholic options, perfect for those seeking sophisticated flavours without the buzz. Our inventive mocktails combine fresh, seasonal ingredients with expert mixology techniques, delivering the same elegance and complexity as traditional cocktails. For those who enjoy exploring wine, our non-alcoholic wine flights provide a journey through carefully chosen varieties, highlighting unique aromas and tasting notes. Whether you’re dining in our Michelin-starred restaurant, relaxing over a gourmet lunch, or joining a special occasion, our non-alcoholic offerings ensure every guest can savour a truly refined and memorable experience.
Exciting flavour combinations goes beyond the kitchen too with Northcote’s very first gin. Inspired by botanicals from the Ribble Valley, we scoured the local landscape from the Northcote gardens to the coast; from marshes to hedgerows, discovering exciting flavours that marry together in this very special gin.
Learn MoreNorthcote has partnered with The Macallan to bring our guests an exceptional selection of cocktails and whisky in the Northcote Bar. This collaboration allows us to craft exclusive, The Macallan-inspired cocktails, showcasing the depth and complexity of their renowned single malts. Whether you’re savouring a classic serve or a unique creation, each drink is designed to elevate your experience with the finest quality and craftsmanship.
Learn MoreFounded by Dutch twins Joyce and Raissa de Haas, Double Dutch creates innovative mixers with unique flavor pairings like Cucumber & Watermelon and Pomegranate & Basil. Their commitment to quality and creativity has earned them numerous awards and a presence in over 45 countries. At Northcote Bar, we proudly feature Double Dutch as our preferred mixer, enhancing our cocktails with their exceptional taste
Learn MoreNorthcote has partnered with Hine to offer guests a refined selection of cognac and cocktails within the Northcote Bar. This collaboration introduces a new dimension to our drinks offering, with exclusive Hine-inspired serves that showcase the house’s elegant, fruit-forward style and exceptional craftsmanship. Each creation is thoughtfully designed to deliver depth, balance and a touch of timeless sophistication to the overall guest experience.
learn moreFor centuries, wine has shaped European dining, while tea has been celebrated in Asia as an art of ritual and refinement. Saicho brings these traditions together. Founded by Charlie and Natalie Winkworth-Smith, the award-winning sparkling teas are crafted in England from the world’s finest gardens using proprietary methods. A sophisticated, non-alcoholic option that honours craftsmanship and reimagines the joy of celebration.
learn moreS.Pellegrino and Acqua Panna are celebrated Natural Mineral Waters from Italy, renowned for their premium quality and distinctive Italian taste. With over 125 years of heritage, these waters are perfectly suited to the world’s finest tables, enhancing the flavours of Michelin Star dining. Their unique balance and subtle sparkle make them an ideal companion to sophisticated cuisine, bringing elegance and refinement to every dining experience.
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