The Northcote wine list has been curated over many years – a labour of love that reflects the best wines of every country and every style of grape varietal. It is a vital and integral part of the dining experience at Northcote. Years of meticulous research, tasting and sourcing by Craig Bancroft and his skilled team has resulted in an award-winning wine selection that is constantly expanding and evolving. The result is a vast archive that means there is always a perfect pairing for the beautiful dishes created in the Northcote kitchen.
There are currently 650 wines on the Northcote wine list, which is overseen by managing director and wine director Craig Bancroft, a food and wine enthusiast with a superior nose, a true passion for fine wine and an encyclopaedic knowledge of the world’s best wine regions and varieties.
Ahh Port, as warming as a cashmere jumper, the perfect way to end dinner, often paired with cheese. Its also a drink that carries with it a number of rules!
Enjoy one of Northcote’s Vintage Ports to conclude a perfect dinner.
At Northcote, discovering exceptional flavours doesn’t require alcohol. Our carefully curated non-alcoholic wine flights offer a sophisticated tasting experience, showcasing a range of varietals with unique aromas and subtle tasting notes. Complementing this, our inventive mocktails are crafted from fresh, seasonal ingredients, delivering the same elegance and complexity as traditional cocktails. Whether you’re enjoying a Michelin-starred dinner, a gourmet lunch, or celebrating a special occasion, our non-alcoholic options ensure every guest can indulge in a truly refined and memorable experience.
Northcote’s partnership with Louis Roederer reflects a shared dedication to excellence and craftsmanship. Renowned for their precision and elegance, Louis Roederer champagnes complement the sophistication of our Michelin-starred dining experience, offering sparkling wines that are both expressive and refined. From celebratory moments to intimate meals, our curated selection showcases the depth and character of their vintages, allowing guests to explore the artistry behind each bottle. This collaboration celebrates the harmony of exceptional cuisine and world-class champagne, elevating every experience at Northcote.
Our collaboration with Wright Wine Company of Skipton brings exceptional wines directly to our table. As our trusted wine partners and suppliers, Wright Wine Company curates a diverse and carefully selected portfolio, ensuring every bottle complements the sophistication of our Michelin-starred cuisine. Their expertise and dedication to quality allow us to offer guests a wine experience that highlights both classic elegance and contemporary flair. From intimate dinners to special celebrations, this partnership ensures that every glass poured at Northcote reflects the highest standards of taste and craftsmanship.
Wine has always been at the heart of the Northcote dining experience. From sourcing exceptional bottles for our cellar to creating memorable pairings for Lisa Goodwin-Allen’s menus, our team shares a passion for discovery, craftsmanship and great stories.
Explore our latest article for a behind-the-scenes look at the people, wines and experiences that shape Northcote’s award-winning wine programme.
