Lisa has created a special 4-course menu to enjoy on the festive days between Christmas and New Year.
On the occasions when the restaurant is full, we will open the Louis Roederer Room for later dining at 1.15pm for 1.45pm.
If you are interested in dining on Sunday 27th December, please see our Festive Sunday Lunch Menu here.
£95.00 per person / £38.00 per child
*
Glass of Crémant de Loire, Langlois Chateau, Loire Valley, NV served with two snacks
Please be advised that for children under 12, our specialised menu is priced at £38. If a full adult menu is requested for a child under 12, the standard adult pricing will apply. Menu subject to change.
A discretionary 12.5% service charge and £2 cover charge per guest will be added to your final bill.
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list, or we may open the Louis Roederer Room for later dining at 1.15pm for 1.45 pm.
Online booking is available for up to six people in our restaurant and 8-16 people on our Chef’s Table. For larger groups, please contact us on 01254 240555 or reception@northcote.com.
Full pre-payment is taken for these bookings.
