From Monday 23rd November to Wednesday 23rd December
Served 12 noon – 2 pm
3 Courses £65.00 per person / 4 Courses £77.50 per person
*
Menu subject to change. Seasonal Specialties will be added to this menu later this year. Please let our team know of any allergies, intolerances or dietary requirements when booking.
Seasonal Christmas Lunch including coffee and a mince pie,
3 Courses £65.00 per person, 4 Courses £77.50 per person
*SUNDAYS IN DECEMBER
Our traditional seasonal Sunday Roast speciality will be Waterford Farm Sirloin of Beef, Sticky Rib Yorkshire Pudding, and “Traditional Bits”. With a supplement.
Menu and wines are subject to change depending on Market availability.
Please notify a member of staff or any food allergies or intolerances.
A discretionary 12.5% service charge and £2 cover charge per guest will be added to your final bill.
If there is no availability on your chosen date, please email us at reception@northcote.com with your contact details and date. We will be happy to add you to the waiting list.
Online booking is available for up to eight people in our restaurant and 8-16 people on our Chef’s Table. If there are more than 10 in your party, we do ask that you provide us with a pre-order, which will be organised via our events team. For larger groups, please contact us on 01254 240555 or reception@northcote.com.
